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Or decide to the ox tongue with kokorec spices and flatbread, or the Muvjer — the Turkish equal of the zucchini fritter — combined with feta, haloumi and dill.There is crispy falafel, a spicy Turkish-type sandwich, and a menu of pide with toppings like Anatolian three-cheese and pastirma with kashar cheese. The menu can be available for takeaw